I’m thinking of doing a 12 hour proof then knocking it back and reproofing. But not sure what the benefit would be.
Still tastes fucking amazing
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I'm reading this, seeing those pics literally made me drool. Good work. Crust looks soo good
@Light_EDDed started
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I’m thinking of doing a 12 hour proof then knocking it back and reproofing. But not sure what the benefit would be.
Still tastes fucking amazing
1 Attachment