Pizza

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Nef in reply to @kboy

biscotto stone

Never seen or heard of this. Interesting! What are the proposed benefits?

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kboy in reply to @Nef

Not really sure, but google says “heats up slowly” so I assume good heat retention. I’d imagine properties like heat at moisture retention makes a big difference when it comes to stones?

Also read that it’s the default stone in proper napoletan pizza ovens so must be good :)

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