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  • London flat. Her specialty was cooking a big pot of rice and another pot of veg (always in our pots, not hers) then eat a portion of it and leave the two pots on the stove for next day. Then heat up, eat, leave out and repeat for another 4-5 days until they ran out.

  • At least it was veg. A friend's housemate used to do that with meat, unrefrigerated, for anything up to a week

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