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Light_EDDed
just put a loaf in the oven, was worried by it, as yesterday wasn't rising by much, probably down to the cooler temperatures in my flat, and my slack approach to feeding my starter, eventually put it on a chair by the radiator. Relieved when I took it out of the fridge this morning, and it had risen as it usually does. Fingers crossed it comes out okay.
Edit: came out fine. Scoring the crust seems to be getting better.