It's currently just an insulated box, still waiting for the heater. But I heat it with a bowl of hot water and it's far better than I was getting at room temperature. Dough temperatures tend to hover around 25 celsius so it's already a pretty workable solution, just a bit messy.
It's currently just an insulated box, still waiting for the heater. But I heat it with a bowl of hot water and it's far better than I was getting at room temperature. Dough temperatures tend to hover around 25 celsius so it's already a pretty workable solution, just a bit messy.