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  • Did a full dark rye german style loaf and on a whim boshed in a bit of cocoa powder and orange zest.

    It's mighty fine. Amazing depth of flavour.

  • Got a levain in the fridge so when I get home will be adding cocoa, eau de fleur d'oranger, and maybe some nuts or I might even soak some cranberries in brandy and chuck them in, and see what happens.

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