Did a full dark rye german style loaf and on a whim boshed in a bit of cocoa powder and orange zest.
It's mighty fine. Amazing depth of flavour.
Got a levain in the fridge so when I get home will be adding cocoa, eau de fleur d'oranger, and maybe some nuts or I might even soak some cranberries in brandy and chuck them in, and see what happens.
Sounds good - let us know how it goes.
@French_Touch started
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Did a full dark rye german style loaf and on a whim boshed in a bit of cocoa powder and orange zest.
It's mighty fine. Amazing depth of flavour.