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cmburns
I spent years seasoning and reseasoning cast iron pans. Pleading with family members to not wash them in water etc etc.
Hours of oiling, baking, heating in flames, rubbing in circular motions, etc etc etc. Days of total elapsed time.
Trying to get to that mirror shine point where I would be able to fry an egg with no oil.
Then I gave up.
Everyone rejoiced.