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Anyone with cast iron got any good seasoning tips
I spent years seasoning and reseasoning cast iron pans. Pleading with family members to not wash them in water etc etc.
Hours of oiling, baking, heating in flames, rubbing in circular motions, etc etc etc. Days of total elapsed time.
Trying to get to that mirror shine point where I would be able to fry an egg with no oil.
Then I gave up.
Everyone rejoiced.
mashton
cmburns
Anyone with cast iron got any good seasoning tips? Having not used my Lodge combo cooker in months the big pan has a sticky residue on it. Have oiled and wiped down and baked in the oven at 220 for an hour, taking it out at intervals and wiping again, but it doesn't seem to help much.
Wondering if I may move to shortening rather than oil...