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Tijmen

Made a pain de mie yesterday and had croques for breakfast, don't @ me

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Thrustvector in reply to @Tijmen

Looking good.

Any joy with the homemade proofer yet? My kitchen temps have dropped enough over the past week that I'm going to have trouble proofing sourdoughs at least.

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Tijmen in reply to @Thrustvector

It's currently just an insulated box, still waiting for the heater. But I heat it with a bowl of hot water and it's far better than I was getting at room temperature. Dough temperatures tend to hover around 25 celsius so it's already a pretty workable solution, just a bit messy.

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