Oh yes, fully agree. Hence the term 'Burtonisation'. Excellent water for pales and English IPA's.
But now that we are looking at various modern styles across the world they don't necessarily use a 'Burton' water profile.
Ah, gotcha; I knew dark beers could stand harder water, but what do modern hazy IPAs like?
Brewfather suggests this.
@Thrustvector started
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Oh yes, fully agree. Hence the term 'Burtonisation'. Excellent water for pales and English IPA's.
But now that we are looking at various modern styles across the world they don't necessarily use a 'Burton' water profile.