Bread

You are reading a single comment by @French_Touch and its replies. Click here to read the full conversation.

•

villa-ru

Did a full dark rye german style loaf and on a whim boshed in a bit of cocoa powder and orange zest.

It's mighty fine. Amazing depth of flavour.

•

French_Touch in reply to @villa-ru

Thats a good idea. we have been making navettes de marseille over the summer, so have plenty orange blossom water I could chuck in.

As an aside, if you like fleur d'oranger or have ever been to marseille, these biscuits are fucking great.

•

villa-ru in reply to @French_Touch

No - but those look lovely.

About

Avatar for French_Touch @French_Touch started