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Thats a good idea. we have been making navettes de marseille over the summer, so have plenty orange blossom water I could chuck in.
As an aside, if you like fleur d'oranger or have ever been to marseille, these biscuits are fucking great.
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That looks and sounds delicious!
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Got a levain in the fridge so when I get home will be adding cocoa, eau de fleur d'oranger, and maybe some nuts or I might even soak some cranberries in brandy and chuck them in, and see what happens.
French_Touch
jonuxuk
@villa-ru
Did a full dark rye german style loaf and on a whim boshed in a bit of cocoa powder and orange zest.
It's mighty fine. Amazing depth of flavour.
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