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@TTM
I have a Karu and like many here generally keep it hooked up to gas for pizza. I do love it’s versatility though and use wood when cooking things like steak and vegetables. The only time (and it’s very rare) that I think I wished I’d gone pro is if I want to make bigger pizzas. The karu is compact (a great selling point as it’s easy to take camping) which means it’s the perfect size for making pizzas for one, but no bigger.