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@jb000
Made some chilli crisp last night. Extremely pleased with the results. Adapted this recipe https://www.seriouseats.com/recipes/2018/04/homemade-spicy-chili-crisp.html.
I used 20g kashmiri chillis and then the rest just normal chilli flakes. I didn't have mushroom powder or msg but it still came out v well. Next time I will use slightly more oil, and I will toast some of the spices in the oil before pouring over the chilli.
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