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Yes! They look great, do you have a recipe? And at high heat or a bit lower? I’ve been having decent success at medium to low heat.
And more on topic: Got a delivery of 5kg of Caputo red, curious if it’ll make a significant difference to the blue we’ve been using before. Made a biga yesterday evening, mixed and shaped this morning so should be good to go tomorrow.
Tijmen
@Gewürzt
Been banging out naan on the ooni, bloody lovely.
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