10 hour brew day but it'll be a cheeky Imperial Stout by Christmas.
Nice!
Transferred my Export Porter to secondary for dry hopping today, tasting great from FV.
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How long was it in the primary? I've got 1.5kg of cocoa nibs to add hopefully next weekend.
@mustardbeak started
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10 hour brew day but it'll be a cheeky Imperial Stout by Christmas.