Trialed a mince pie from the local bougie baker today. Slightly controversial puff pastry lid on a traditional shortcrust base. Absolutely banging nonetheless, will be heading back to spend a fortune on as many as are available.
@Eejit started
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Trialed a mince pie from the local bougie baker today. Slightly controversial puff pastry lid on a traditional shortcrust base. Absolutely banging nonetheless, will be heading back to spend a fortune on as many as are available.