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rj
@Light_EDDed
It’s a fairly simple recipe;
Starter mixed with water, add flour, lyse.
Add salt/water mix 6 x folds every 30.
Rest 1 hour
Shape
Rest 30
Proofing basket.
Proof over night back in the morning approximately 12 hours.
The less time it proofs for it stays in its shape out of the basket. Any longer and it goes on the hot try and splays out flat as a pancake