Pizza

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root

I went for the dual fuel one as I was crippled with indecision. I'll grab a couple of peels. I guess the turning one is the most important?

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rj in reply to @root

I'd probably just get the perforated one and pull it out of the oven to turn it. It's pretty difficult to keep up with preparing a fresh pizza, turning the one in the oven and all the eating

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