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We have 2 wooden peels and a steel turning peel. The two peels are great for preparing and launching, you can make the next one while a pizza is in the oven. You could get an infrared thermometer but I just pre-heat it on max for 15 minutes and it's largely fine. But that's also because infrared thermometers have been hard to come by the last months.
Tijmen-
I am here to endorse this content.
Sick of running back into the house to make the next one, cook it in 90 seconds, chuck in another bit wood, then go back into the house and rinse and repeat. It's good if you're feeling anti social but it is a pain in the arse. Just about to order another couple of peels for this very reason.
French_Touch
I'm also here for pizza accessory chat. I've just ordered an ooni in the black Friday sale. What things should I buy? And infrared thermometer?