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I'm also here for pizza accessory chat. I've just ordered an ooni in the black Friday sale. What things should I buy? And infrared thermometer?
root-
We have 2 wooden peels and a steel turning peel. The two peels are great for preparing and launching, you can make the next one while a pizza is in the oven. You could get an infrared thermometer but I just pre-heat it on max for 15 minutes and it's largely fine. But that's also because infrared thermometers have been hard to come by the last months.
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If you have a wood-fired one then I would get an IR thermometer because it is quite easy to get the base up to above 500 which makes for a burnt bottom!
Tijmen
rj
can't decide whether i "need/want" the perforated peel vs the turning peel
anyone here upgraded from a standard cheap ebay peel and prefer one over the other?