You are reading a single comment by @giofox and its replies.
Click here to read the full conversation.
-
Ahahah, not sure I am worthy of the reference.
Scamorza.. smoky or plain?
It's great on pizza, parmigiana, any recipe where you'd use cheddar, depends if you want a recipe to valorize it or just use it as it's about to expire.. Pizza with scamorza, sausage and aubergines as always been one of my favourites.
giofox
@giofox