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Lolo
@Oliver Schick
Well, there are a number of different standard 'curry powder' mixtures, e.g. Madras. I have no idea which variety is normally used in German Currywurst.
What I've always found interesting is that Currywurst may well have been most Germans' first experience of 'Indian food'--or at least Indian spicing. I can't imagine there weren't Indian restaurants in Berlin in the 1920s, but Currywurst is supposed to have been invented in 1949.