Food

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deleted in reply to @cornelius_blackfoot

I made karaage with potato starch last week, it was absolutely incredible... Worth the schlep to the shop...

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cornelius_blackfoot in reply to @deleted

I’ll try with cornflour and if there isnt the crunch I’m looking for will head out for potato starch..

Missus is already upset about the amount of ingredients we have in the cupboards which aren’t used frequently enough

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NotThamesWater in reply to @cornelius_blackfoot

Dried limes are my tell. And dried pulses.
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deleted in reply to @cornelius_blackfoot

It's that lovely crunchy potato flavour it imparts that I love... Tastes like crisps...

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