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I made karaage with potato starch last week, it was absolutely incredible... Worth the schlep to the shop...
deleted-
I picked up a kilo of potato starch, and I'm deep frying everything now.
Triple cooked chips with potsto starch are fucking amazing.
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I’ll try with cornflour and if there isnt the crunch I’m looking for will head out for potato starch..
Missus is already upset about the amount of ingredients we have in the cupboards which aren’t used frequently enough
NotThamesWater
cornelius_blackfoot
made some fillings for turkey gyoza, and am marinating some chicken thighs for karaage tomorrow.
gyoza I'm hoping jnr fussy eater will try some, and the karaage is just because I have a hankering for crispy chicken, going to dredge it in cornflour and hope it's a decent alternative to potato starch (which I can't be arsed to go and source)