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LHL
I had a mixed success on the first go with this recipe last weekend:
http://www.wildyeastblog.com/panettone-recipe/
It did collapse in the oven, I think because it was over proofed a bit, but the crumb was excellent. Soft, flakey, airy, buttery but with a little bite.
THat was my first attempt at a primarily sourdough (pasta madre) panettone. All my previous efforts with a yeasted dough were bad. I'm going to try making it with only the pasta madre starter next.
I also found that this site has much more reasonably priced panettone cases: https://www.bakerybits.co.uk/panettone-cases-500g-or-135mm-10-1320pcs