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https://www.bakerybits.co.uk/resources/panettone-tricky-but-reliable-2/ uses the flour you are using
https://www.bakerybits.co.uk/resources/panettone-tricky-but-reliable-2/ uses the flour you are using
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rj
Ah I see! Perhaps I should find a 00 specific recipe and go from there, that might be wiser!
Thanks again.