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  • That sounds nice. One word of warning is that Venison isn't the most of forgiving meats if over cooked but it would make a really lovely alternative xmas lunch. Marcus Wareing had a nice recipe for Xmas venison (think was a loin but should still work) which featured a rich juniper sauce.

  • Cheers. Going to aim for rare and I've ordered a meat thermometer and will be careful. Considering wrapping it in bacon for added fat since it's meant to be very lean, will check that recipe out

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