That sounds nice. One word of warning is that Venison isn't the most of forgiving meats if over cooked but it would make a really lovely alternative xmas lunch. Marcus Wareing had a nice recipe for Xmas venison (think was a loin but should still work) which featured a rich juniper sauce.
Cheers. Going to aim for rare and I've ordered a meat thermometer and will be careful. Considering wrapping it in bacon for added fat since it's meant to be very lean, will check that recipe out
That sounds nice. One word of warning is that Venison isn't the most of forgiving meats if over cooked but it would make a really lovely alternative xmas lunch. Marcus Wareing had a nice recipe for Xmas venison (think was a loin but should still work) which featured a rich juniper sauce.