i have designs on trying my hand at smashing out a Beef Wellington for thnaksgiving (turkey is grim and there's just the two of us).
it looks simple enough, that said - what should i be wary of so as to avoid making any expensive mistakes?
I'd get a probe for measuring internal temp. Make sure you duxelles is fine, even and moisture cooked out. I've found the gordon ramsey christmas one a good recipe - using cling film to get a nice tight even roll I find is important
@Tenderloin started
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i have designs on trying my hand at smashing out a Beef Wellington for thnaksgiving (turkey is grim and there's just the two of us).
it looks simple enough, that said - what should i be wary of so as to avoid making any expensive mistakes?