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  • i have designs on trying my hand at smashing out a Beef Wellington for thnaksgiving (turkey is grim and there's just the two of us).

    it looks simple enough, that said - what should i be wary of so as to avoid making any expensive mistakes?

  • I'd get a probe for measuring internal temp.
    Make sure you duxelles is fine, even and moisture cooked out.
    I've found the gordon ramsey christmas one a good recipe - using cling film to get a nice tight even roll I find is important

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