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  • I prefer using a in cup strainer if only making tea for myself, saves over brewing the leaves, makes it easy to to do further steepings, don't land up with cold tea

    Currently enjoying a Blue Mountains Nilgiri White

  • I use similar - I never found a single-sized pot that could manage large leaves.

    I've been mostly drinking a cheapish Mi Lian Xiang, and a Yabukita Wakocha

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