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• #502
Fair enough, yeah that'd work, and not as poncy as I was expecting. You do know a cloth can mop up any drips/spillages, or just use your sleeve, it's what I do (my sleeve, not yours, that would just be rude).
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• #503
TBF, I have a Bodum, which I use for fresh mint.
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• #504
I give up.
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• #505
It's a little-known fact that his first username was fancy james.
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• #506
We have the Firm Living Still teapot, smaller leaves get stuck in the slits in the strainer and then you need to wait for them to dry out and clear every slit with a thin knife. No drippy mess, and suitably poncy. I think.
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• #507
Been drinking a lot of genmaicha lately.
I'm in the market for a new teapot, I've got one of those clear ones with a really thin spout, it just looks dirty as you can't get in to the spout to clean it properly.
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• #508
You don't need to clean a teapot, just rinse through with warm water, obviously any stubborn tea leaves need to come out, but anything else just adds flavour.
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• #509
I'll have to track it down, been mainlining red bush (Lidl style) for a few weeks now.
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• #510
Fair do's! I'll save my pennies.
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• #511
Depends on what sort of tea, and how much of it.
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• #512
anything else just adds flavour
A bitter tannin flavour, but flavour nonetheless.
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• #513
Large pot, and mainly black tea.
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• #514
I prefer using a in cup strainer if only making tea for myself, saves over brewing the leaves, makes it easy to to do further steepings, don't land up with cold tea
Currently enjoying a Blue Mountains Nilgiri White
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• #515
Brown Betty then.
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• #516
I use similar - I never found a single-sized pot that could manage large leaves.
I've been mostly drinking a cheapish Mi Lian Xiang, and a Yabukita Wakocha
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• #517
I've been mostly drinking a cheapish Mi Lian Xiang, and a Yabukita Wakocha
So golf club
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• #518
Golf club is more "pUt tHe mIlK In fIrSt nO PuT ThE MiLk iN SeCoNd"
They wouldnt know a decent tea if it beat them to death over the head with their Sunday best Cath Kidston teapot.
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• #519
Yeh it is weird how popular coffee chat is discussing grinds and roasts but tea is just chuck a bag in a mug
Anyone got any decent Pu'erh recommendations?
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• #520
Had an awesome pu’er tea at L’Enclume earlier this year
Tea bags are the equivalent to instant coffee
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• #521
Anyone got any decent Pu'erh recommendations?
How much money have you got?
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• #522
Had the T2 pu'erh, had a fairly fishy odour to it.
Was ok, as long as you rinsed, and the early brew was preferable than a long steep.
(I am a noob)
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• #523
Not crazy money and don't want to buy some big cake not knowing if I enjoy the style, <£20
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• #524
Use large leaf tea, no strainer needed. You get a few bits in the cup but not so many if you let it settle long enough before you gently pour.
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• #525
seems like rapha and supreme are missing a trick, they could clean up in the cyclists teapot stakes
Currently looking at bodum nouveau (approx £15-20) or something from t2tea both around the same cost or cheaper than the Le creuset options.
I’d just like a large pot for making loose leaf tea but it saves the drippy mess of straining the tea when poured.