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After a night of watching YouTube brewing videos it seems that there are two advantages.
It makes lager fermenting faster as you can use higher temperatures for the yeast.
If you brew highly hopped beer such as NEIPA's you get a better dry hop transfer into the beer.
Everyone uses CO2 and corny kegs though. While I'd like to go there eventually it does mean building a kegerator or a keezer to dispense them.
Mr_Sworld
Has anyone used a fermzilla? Everything I've seen online looks good but does anyone have any first hand experience of them?