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rj

Same question again as a reach the end of another 25kg bag of white flour... any recommendations?! so far I have tried, Shipton number 4 and the Farine Biologique T65 from bakery bits and preferred the T65

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dancing james in reply to @rj

There is a stoneground t65 at bakery bits

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rj in reply to @dancing james

Is a stoneground closer to a wholemeal flour? I read that stoneground flour will result in a tighter crumb because bran disrupts the gluten so how would it work for enriched dough brioche, babka etc?

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