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Charbonnel & Walker is pretty good. The Classic 70% from Hotel Chocolat also makes a very nice drink. TBH, if you have a favourite chocolate brand, just break it up into tiny pieces and whisk lots of it into hot milk (an espresso machine steam wand works well for that).
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Callebaut.
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I've tried a Jamie Oliver recipe before which I thought was pretty good. https://thehappyfoodie.co.uk/recipes/ultimate-hot-chocolate
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Edit- gone.
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Good Food stock (or used to stock) the Montezuma hot chocolate disks which, coupled with a frother, we've had success with #shoplocal. I can't say whether it's the gold standard or not, but it's superior to the many other fancily packaged drinking chocolates we've tried.
ffm
Tijmen
rj
gbj_tester
Adhiero
6pt
@deleted
What's the absolute gold standard in rich and decadent hot drinking chocolate?