You are reading a single comment by @JWestland and its replies.
Click here to read the full conversation.
London Fixed Gear and Single-Speed is a community of predominantly fixed gear and single-speed cyclists in and around London, UK.
This site is supported almost exclusively by donations. Please consider donating a small amount regularly.
@JWestland
Forget about selling it fresh then, will have to be frozen.
But then you need the freezing capacity also. I don't know actually how it's sold, Norwegian prawns sold in the UK are normally sold frozen.
Scottish mackerel is smoked so it lasts.
But not sure if that applies to all products.