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cornelius_blackfoot

Latest loaf, in pot and out of pot.
Really happy with the tear in this one.
Just out of the oven so haven’t had a chance to slice it yet..

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vilms5000 in reply to @cornelius_blackfoot

Nice. I missed the obvious long discussion somewhere up thread about how to slash dough. What are you using?

I changed to a pair of scissors, works way better than a knife (which had me sawing the dough and frequently bottoming out in the pot, bleargh).

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cornelius_blackfoot in reply to @vilms5000

Brought a lame off amazon to use to score.
This is the second of about 10 loaves where I’ve actually liked the tear and felt I scored deeply and cleanly enough to get a good result. Have started scoring on an angle after hearing someone talk about it as well.

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