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Longer prove?
Alternatively put the oven on the lowest setting for 10 mins to warm up a bit, turn oven off (important step here), and prove bread in warm-ish oven.
Obviously this method is not without some risk if you get it wrong.
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Have you tried proofing in the oven with just the light on?
Edit: sorry I just read literally the next post that you have
Arducius
jb000
@cmburns
At that stage where I'm missing sourdough; have my starter here, but my girlfriends flat is just too cold to do anything and I don't have either my proofing oven or Lodge combo cooker. Sad!