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  • Latest loaf, in pot and out of pot.
    Really happy with the tear in this one.
    Just out of the oven so haven’t had a chance to slice it yet..


    2 Attachments

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  • Nice. I missed the obvious long discussion somewhere up thread about how to slash dough. What are you using?

    I changed to a pair of scissors, works way better than a knife (which had me sawing the dough and frequently bottoming out in the pot, bleargh).

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