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I guess that's tea?
Crepes with maple syrup seems wrong, because maple syrup is too thin, and crepes don't absorb toppings so well, or good at mopping up the plate. 80% of the syrup would end up on the plate.
Slightly thicker toppings work better, like lemon curd, nutella, sweetened chestnut puree.
Pernigotti spread is a classy choice.
Acliff
Tijmen
Any comments on crêpes for breakfast? Half of them au citron.