Rapha, nice but a bit pricey?

Arguably the best sandwich. So incredibly versatile, you can have them for breakfast, lunch and dinner. I present last night's evidence, we had them with a salad and then ate the left-overs for lunch.

It's not metabolism, @amey . All you need is a bit of discipline to limit your intake of unhealthy food.

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Possibly a good Friday project would be to equate all rapha kit options to sandwich varieties.

Croque Monsieurs for breakfast? Heresy.
My french wife just said Putain!

I prefer croque madame (soft fried egg on top) or a monte cristo. You take a croque monsieur, dip it in egg, and then fry it in butter.

Amazing, but you won't fit into Rapha kit any more...

Eggs benedict.

Korean street toast is where its at.

Nothing wrong with the ingredients of the CM but the execution as a sandwich is dubious at best.
It’s exactly the same as 3/4’s, sure keep your knees warm but it’s not the answer.

Seconded

Putain

Canadian cheesy chips?

Wow

I have one of these and it is really very nice https://www.specialized.com/gb/en/mens-enduro-drirelease-merino-3-4-jersey/p/175030

Korean street toast

Had to Google this. That's breakfast (!) sorted.

Wrong bread. You need pain de mie.

Those interested in wool jumpers might find something of interest at Jura cycling .

Closing down sale with 50% off everything left. Code is close50

Once you've had this, google Isaac Toast. Next level.

Oh I thought the recipe said pandémie.

This is the way

https://www.youtube.com/watch?v=Ug0n59Qrccc

Burger cheese and strawberry jam? Controversial!

Bib shorts for long distance? Are the core cargos any good?

I always had the figure that 30 were made, but no reason for this. Maybe more, perhaps less. An amount went to the Imperial Works auction, the rest, like tears in the rain....

....Give me a shout if anyone has one for sale, best prices paid!

Any comments on crêpes for breakfast? Half of them au citron.

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one person portion but two plates?

At least there’s a nice big jug of maple syrup.

I guess that's tea?

Crepes with maple syrup seems wrong, because maple syrup is too thin, and crepes don't absorb toppings so well, or good at mopping up the plate. 80% of the syrup would end up on the plate.

Slightly thicker toppings work better, like lemon curd, nutella, sweetened chestnut puree.

Pernigotti spread is a classy choice.

Yeah, tea. We keep the maple syrup for thicker varieties like buttermilk pancakes.

So you pour tea on crepes? Weird.

In the rapha thread nothing surprises me anymore.