You are reading a single comment by @ffm and its replies. Click here to read the full conversation.
  • Trying out some Doppio blends for the first time. Not bad, but I'm not sure about the inclusion of robusta in an espresso blend, it adds an unpleasant burning rubber not for me. It's largely mitigated by milk, but still not ideal.

  • Not bad, but I'm not sure about the inclusion of robusta in an espresso blend

    100% Arabica is a modern thing, no? If you consider espresso an Italian invention then a blend of the two varieties came first. I appreciate the mix, need a bit of bitterness to moderate my naturally sunny disposition.

About

Avatar for ffm @ffm started