Well the brew is bubbling. The long sparge knocked 3L off the final predicted volume but I do have a OG at 1.070 now, so should be potent.
Bit annoyed with the Wyeast smack pack. Smacked it and it really didn't do any swelling over 4 hours. Pitched it anyway but took 36 hours to start any action.
Should I take it out of the fridge a day in advance to let it get back to room temperature?
Well the brew is bubbling. The long sparge knocked 3L off the final predicted volume but I do have a OG at 1.070 now, so should be potent.
Bit annoyed with the Wyeast smack pack. Smacked it and it really didn't do any swelling over 4 hours. Pitched it anyway but took 36 hours to start any action.
Should I take it out of the fridge a day in advance to let it get back to room temperature?