Outdoor cooking - Barbecues, Barbecue, BBQs, BBQ, Smokers, Grills. And Ribs.

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deleted in reply to @Gewürzt

Beef ribs were about 6 hrs, yeah it was constant management but I really enjoyed it. The rib eye was fantastic, I slowly brought it up to 45oC then blasted it.

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Gewürzt in reply to @deleted

I'd love to have something like that but the constant management is a non starter these days. The thing I love about having a kamado is closing the lid and forgetting about it, bloody brilliant with a 7 month old knocking about.

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