There was a sense of pizza-fatigue after eating pizza every week for a while, but we're back at it. Some toppings inspired by Gazzo in Berlin, zucchini and lemon, spinach and portobello, and capers and olives. Plus a good old anchovies pizza and a margherita.
There was a sense of pizza-fatigue after eating pizza every week for a while, but we're back at it. Some toppings inspired by Gazzo in Berlin, zucchini and lemon, spinach and portobello, and capers and olives. Plus a good old anchovies pizza and a margherita.