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Looking good. A saison is on my list of things to brew.
Tempted to try a double mash and make a imperial stout for xmas beer this year.
Mr_Sworld-
I'm doing a Christmas pudding stout this year. Only going to do a small batch due to using up a order of grain that was wrong. There is around 600g of dried mixed fruit, Muscovado sugar, chocolate, rum and spices blitzed and frozen that I'll ferment on. The sugar will probably raise the abv a little!
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Now you can regulate temperature for fermenting it should be easy to do a good Saison
Pathracer
mustardbeak
Racked my Raspberry and Lemon Saison this morning, really pleased, it's tasting great out of the FV.
Fermentation was a but laggy due to temperatures, but i ordered a heatpad which seemed to do the job well enough.
So far it's had about 4kg of raspberries from my allotment and some lemon peel in the boil, will add lemon juice when bottling.