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Tenderloin
But it’s not the same thing though, is it? YB is my go-to for a light roast espresso, but it’s delicate and gets a bit lost in milk drinks. Monmouth espresso is a more developed roast and works better in milk. And even that’s not a dark roast. I don’t even know who is still dark roasting beans these days other than Whittard and they’re not cheap. Depends what you want at the end of the day.