Forgetting your lacto fermentation stuff in the garage for months is not a good idea. Dill cucumber were part soft and smelt bad. Cabbage just remained salty. Tho the beetroot is passable and not sure on the sliced dill pickles, jalapeno and garlic.
@lynx started
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Forgetting your lacto fermentation stuff in the garage for months is not a good idea. Dill cucumber were part soft and smelt bad. Cabbage just remained salty. Tho the beetroot is passable and not sure on the sliced dill pickles, jalapeno and garlic.