500g flour, 3g yeast, 40degc water, 15g salt, mix, kneed for a minute, leave for 20, knead for 3 minutes, prove for 3 hours, put in the fridge and take it out 90 minutes before cooking. It's from the elements of pizza, I think it's perfectly passable.
500g flour, 3g yeast, 40degc water, 15g salt, mix, kneed for a minute, leave for 20, knead for 3 minutes, prove for 3 hours, put in the fridge and take it out 90 minutes before cooking. It's from the elements of pizza, I think it's perfectly passable.