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Thrasher
@hollow__legs
In the process of making ramen broth from scratch. After straining the liquor from the roast vegetables I decided to make use of the pulp By making it into a pate.
A couple of mins in the blender with some sesame oil, generously spooned onto Mrs. Legs sourdough, and topped with coriander and shichimi.
Looks a bit like poo, tasted fantastic, haha.
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